Rustichella d'Abruzzo – Gluten-Free Pasta

Rustichella d’Abruzzo organic gluten-free pasta

The gluten-free selection consists of organic corn pasta in three popular shapes: Spaghetti, Fusilli and Rigatoni.

Rustichella d’Abruzzo offers a dedicated organic gluten-free line using ingredients including corn, rice, pulses and buckwheat. Our current range focuses on corn pasta.

Spaghetti di Mais

For tomato sauce, Aglio e Olio and light Mediterranean dishes.

Fusilli di Mais

Ideal with pesto, vegetables, chunky sauces and pasta salads.

Rigatoni di Mais

Large tubes for tomato, vegetable and creamy sauces.

Discover more formats under Rustichella Pasta.

Frequently asked questions

Are all products in this collection gluten-free?

Yes. Products assigned here carry the gluten-free designation.

Are they organic too?

Yes. The corn products currently carried are labelled organic.