The world-famous pasta classic in a gluten-free organic guise: Rustichella d’Abruzzo Spaghetti di Mais Gluten-Free Organic (250g) offer authentic corn flavor from 100% controlled and carefully selected organic raw materials of Italian origin. Ideal for anyone looking for an easily digestible, gluten-free alternative without having to forego beloved pasta enjoyment.
Thanks to the high-quality production, the spaghetti retain a great texture and absorb sauces wonderfully. They harmonize perfectly with vegetarian sauces like "Ortolana" or the spicy classic "Norma" from Rustichella d'Abruzzo, as well as with fine tomato and herb recipes.
Your benefits at a glance:
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100% Gluten-Free & Organic: Made from high-quality organic corn from Italy.
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Popular Long Pasta Shape: The timeless classic for gluten-free cuisine.
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Authentic Taste: Convinces with a fine, natural corn aroma.
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Artisanal Quality: Gentle processing for reliable cooking stability and a good al dente bite.