Alce Nero Organic Pesto alla Genovese combines aromatic Italian basil with extra virgin olive oil, cheese, cashews, and pine nuts to create a creamy, intensely fragrant basil sauce. This classic pesto is ideal for pasta, but can also be used in a variety of ways for Mediterranean appetizers and aperitif dishes.
Taste & Use
The pesto has a distinct basil flavor with savory cheese notes and a pleasantly creamy consistency. Simply mix directly into freshly cooked pasta or use as an aromatic addition to bruschetta, bread, and Mediterranean appetizers.
Product details
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Organic Pesto alla Genovese by Alce Nero
- With organic Italian basil
- With extra virgin olive oil
- With Parmigiano Reggiano PDO, Pecorino, and pine nuts
- Ideal for pasta and as a Mediterranean appetizer
- Content: 130 g
Ingredients
Preparation based on basil* 46% (basil* 41% in the final product, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, cashews*, Parmigiano Reggiano PDO* 2.5% (cow's milk*, salt, rennet), Pecorino* (sheep's milk*, rennet, salt), salt, pine nuts* 0.9%, garlic*. *From organic farming.
Allergens: Contains milk and cashews.
Nutritional values per 100 g
- Energy: 1940 kJ / 462 kcal
- Fat: 47 g, of which saturated fatty acids: 6.7 g
- Carbohydrates: 5.1 g, of which sugar: 2.7 g
- Fiber: 1.0 g
- Protein: 4.2 g
- Salt: 2.7 g
Storage: After opening, store in the refrigerator and consume within 3–4 days.
