Porchetta di Ariccia PGI

NO SHIPPING / pick-up only in 5600 Lenzburg

Origin and Tradition: Porchetta di Ariccia is a traditional specialty from the town of Ariccia in the Lazio region of Italy. It has a long history and is closely linked to the regional culinary tradition. The production of Porchetta has a long tradition in Ariccia and has been passed down from generation to generation for centuries.

Production Process: Porchetta di Ariccia is made from a whole pig that is carefully selected and prepared. The pig is deboned and seasoned with a mixture of salt, herbs, and spices such as garlic, fennel, and rosemary. The meat is then rolled and tied before being slowly roasted over an open fire or in a special oven. The slow cooking process ensures that the meat remains juicy and develops a crispy crust.

Taste and Aroma: Porchetta di Ariccia is characterized by its rich taste and intense aroma. The tender, juicy meat is infused with aromatic herbs and spices and has a crispy, golden-brown crust. The taste is salty, spicy, and slightly sweet, making it an unmistakable delicacy.

Usage: Porchetta di Ariccia is often thinly sliced and served as a main course or appetizer. It is a popular choice for special occasions, celebrations, and festivals and is often served with fresh bread, mustard, or pickled vegetables. It can also be added to sandwiches, salads, or other dishes to give them a rich, spicy flavor.

Cultural Significance: Porchetta di Ariccia is not only a popular food but also a symbol of Ariccia's regional identity and tradition. It is appreciated by locals and visitors alike and is an important part of the local cuisine and culture.

Nutritional table (g/100g)

Energy 972 kJ / 233 kcal

Fat 13 g of which saturated fatty acids 4.4 g

Carbohydrates 0.9 g of which sugar 0.2 g

Protein 28 g

Salt 2 g