Bio-Logisch! Organic agave syrup is a natural sweetener derived from the sap of the agave plant. It is vegan, gluten-free, and has a low glycemic index. Agave syrup is about 1.5 times sweeter than sugar, so it can be used sparingly.
Properties:
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Natural sweetener: Agave syrup is extracted from the sap of the agave plant, making it a natural product.
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Vegan: Agave syrup is vegan and therefore suitable for people who follow a vegan diet.
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Gluten-free: Agave syrup is gluten-free and therefore suitable for people with celiac disease.
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Low glycemic index: Agave syrup has a low glycemic index, which means it does not cause blood sugar levels to rise as quickly as sugar.
Agave syrup can be used to sweeten food and drinks. For example, it is suitable for sweetening coffee, tea, yogurt, muesli, baked goods, and desserts.
Agave syrup is about 1.5 times sweeter than sugar. Therefore, it should be used sparingly. One teaspoon of agave syrup is equivalent to about half a teaspoon of sugar.
