D'Amico Grano Cotto is pre-cooked wheat and the traditional basis for preparing the famous Pastiera Napoletana. This Neapolitan cake specialty is a classic of southern Italian cuisine and is traditionally prepared especially for Easter.
The pre-cooked wheat is ready for further processing and saves the time-consuming soaking and pre-cooking of wheat grains. For the classic Pastiera, it is combined with ricotta, sugar, eggs, and typical flavorings, among other ingredients.
At a glance:
- Original Italian Grano Cotto from D'Amico
- Pre-cooked wheat
- Ideal for Pastiera Napoletana
- Easy and quick to process
- Traditional Italian baking ingredient
- Content: 580g
