D'Amico Grano Cotto – precooked wheat for Pastiera Napoletana
D'Amico Grano Cotto is precooked wheat and the classic base for preparing the Neapolitan Pastiera Napoletana. Since it is already cooked, the wheat can be used directly according to your recipe, saving you the time-consuming preparation of dry wheat.
Product details
- Precooked wheat
- For Pastiera Napoletana
- Contents: 580 g
- Practical baking ingredient ready for immediate use
- Brand: D'Amico
Usage
Grano Cotto is traditionally used for Pastiera Napoletana, where it is combined with other ingredients such as ricotta, eggs, sugar, and flavorings according to the recipe.
Discover all D'Amico specialties or the D'Amico Cuori di Carciofi for a savory Italian specialty.
Frequently asked questions about D'Amico Grano Cotto
What is Grano Cotto?
Grano Cotto is precooked wheat. D'Amico offers it as a practical baking ingredient for the traditional Pastiera Napoletana.
Does the D'Amico Grano Cotto need to be cooked further?
No. The wheat is already precooked and can be used directly according to the chosen Pastiera recipe.
What is Grano Cotto used for?
Its classic use is in Pastiera Napoletana, a traditional Neapolitan pastry with a filling based on cooked wheat and ricotta.
Where can I buy D'Amico Grano Cotto in Switzerland?
You can order D'Amico Grano Cotto online at La Bottega del Caffè for delivery in Switzerland and Liechtenstein or pick it up in Lenzburg, subject to availability.
