Ela Acqua Fior d'Arancio is an aromatic orange blossom flavor for traditional Italian cuisine and pastry making. The intense, floral-citrus aroma is excellent for refining cakes, pastries, creams, and desserts.
Fior d'Arancio is particularly well-known as a classic ingredient for Pastiera Napoletana, the traditional Neapolitan Easter cake. Even a small amount gives baked goods the characteristic scent and taste of orange blossoms.
The flavor can be used sparingly and is versatile in Italian and Mediterranean cuisine.
At a glance:
- Italian orange blossom flavor
- Intense floral-citrus aroma
- Ideal for Pastiera Napoletana
- For cakes, pastries, creams, and desserts
- Can be used sparingly
- Traditional Italian baking ingredient
- Content: 60 ml