Mokaflor Gran Crema – E.S.E. Pods 44 mm (50 pcs.)
Mokaflor Gran Crema E.S.E. pods stand for a strong, creamy espresso in the classic Italian style. The blend of 50% Arabica and 50% Robusta combines aromatic refinement with a distinct body and a thick crema.
The pack contains 50 portioned E.S.E. pods in the standard 44 mm format. Each pod contains approximately 7 g of ground coffee, allowing for particularly simple, clean, and consistent espresso preparation.
50% Arabica & 50% Robusta
The balanced 50/50 composition combines the aromatic character of Arabica with the strong body of Robusta. This makes Gran Crema particularly suitable for coffee drinkers who prefer a more intense espresso with a strong presence and a creamy mouthfeel.
Cocoa, sweetness & fine wood notes
The flavor profile is bold and rounded. Typical notes include chocolate and cocoa, pleasant sweetness, and fine wood notes. The medium roast ensures a balanced transition between aroma, body, and intensity.
Thick crema & simple preparation
The Robusta content supports a rich, persistent crema. At the same time, the E.S.E. system makes preparation uncomplicated: insert the pod, pull the espresso, and remove the used pod – without grinding, dosing, or tamping.
Product details
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Brand: Mokaflor
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Variety: Gran Crema
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Product type: E.S.E. pods
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Format: 44 mm
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Blend: 50% Arabica / 50% Robusta
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Roast: medium
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Taste: creamy, chocolatey, sweet & slightly woody
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Contents: 50 pods
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Portion: approx. 7 g per pod
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Roastery: Mokaflor, Florence
Frequently asked questions about Mokaflor Gran Crema E.S.E. pods
How does Mokaflor Gran Crema taste?
Gran Crema is strong, creamy, and full-bodied. Cocoa and chocolate notes are at the forefront, accompanied by pleasant sweetness and fine woody nuances.
What is the Arabica content?
The blend consists of 50% Arabica and 50% Robusta.
Are the pods suitable for E.S.E. machines?
Yes. The pods correspond to the common 44 mm E.S.E. format and are intended for compatible machines.
How many portions does the pack contain?
You receive 50 pods for 50 individual espresso portions.
Is Gran Crema stronger than Dolce Arabica?
Yes. Due to the higher Robusta content, Gran Crema has more body and intensity. Dolce Arabica, on the other hand, is more refined and focuses more on Arabica aromas.
Discover more: Compare all Mokaflor E.S.E. pods or browse the entire Mokaflor selection.
