100% blend of fine, slow-roasted high-mountain Arabica beans.
A very special coffee with strong acidic and aromatic notes.
Artisanally produced by Officina 5 using slow roasting with Victoria machines to enhance the quality and taste of the coffee.
History and Production
Officina “5” Caffè, located in Fara San Martino in the Abruzzo region, on the slopes of the Maiella mountains, is an artisanal roastery born from the idea of its owners, pasta artisans for generations, to produce high-quality coffee.
Officina 5 bases its production philosophy on the use of selected raw materials sourced from small green coffee producers, and a slow, low-flame roasting of the beans, thanks to the use of old roasters from the 1940s, from the Vittoria workshops.
This "recipe" requires great attention and direct involvement of the roasting masters to monitor all stages visually and olfactorily, allowing Officina 5 Caffè to stay far from industrial logic and thus maintain a completely artisanal process.
The end result is a coffee like no one makes anymore, perfectly roasted, digestible, releasing inimitable aromas and flavors... a coffee made the way it used to be!
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Produktdetails
Anteil Arabica-Bohnen
100% Arabica
Faq
{"question"=>"Sind die Pads 44 mm gross?", "answer"=>"Ja. Es handelt sich um E.S.E. Pads im standardisierten 44-mm-Format."}
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Delivery & Shipping
Daily shipping free from CHF 80.-We deliver your coffee within 1 – 2 working days.
CO2-compensated.
Since January 2021, all Swiss Post consignments have been CO2-compensated.