Description
Its origins date back to 1352, when the virgins of the city of Atri presented it to Duke Di Giosia to celebrate peace.
The Duke liked the cake so much that he had it served at his table every day.
And so the cake came to be called PAN DUCALE
Ingredients:
Fresh pasteurized eggs, whole wheat flour, cane sugar, almonds, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla extract), butter, glucose-fructose syrup, candied lemon, milk protein, emulsifiers (E471-E477, stabilizer E420, flavouring), raising agents (disodium diphosphate, sodium bicarbonate), flavouring, salt. Preservative: Sorbic acid.
Contains gluten, nuts, eggs, milk and soy. May contain traces of sesame.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1754 kJ/ 418 kcal, Fat 17.8 g, of which saturated fatty acids 7.7 g, Carbohydrates 52.9 g, of which sugar 30.5 g, Protein 9.6 g, Fiber 4.2 g, Salt 0.3 g
The Duke liked the cake so much that he had it served at his table every day.
And so the cake came to be called PAN DUCALE
Ingredients:
Fresh pasteurized eggs, whole wheat flour, cane sugar, almonds, dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla extract), butter, glucose-fructose syrup, candied lemon, milk protein, emulsifiers (E471-E477, stabilizer E420, flavouring), raising agents (disodium diphosphate, sodium bicarbonate), flavouring, salt. Preservative: Sorbic acid.
Contains gluten, nuts, eggs, milk and soy. May contain traces of sesame.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1754 kJ/ 418 kcal, Fat 17.8 g, of which saturated fatty acids 7.7 g, Carbohydrates 52.9 g, of which sugar 30.5 g, Protein 9.6 g, Fiber 4.2 g, Salt 0.3 g
