Description
The symbol of Italian baking artistry: Pavesi Pavesini Classici combine decades of baking tradition from Novara with inimitable lightness. Carefully baked on parchment paper, they guarantee a unique crispness and delicate sweetness with a particularly low-fat content.
Made with 23.5% fresh eggs, the Pavesini Classico is more than just a biscuit – it's the most popular everyday companion. Whether for dipping into your morning espresso or cappuccino, as a faithful snack in between meals, or as the legendary, lighter base for a homemade Italian Tiramisu. A true classic that should not be missing from any pantry!
Your advantages at a glance:
- Cult biscuit from Novara: Original Italian recipe for unmistakably crispy enjoyment.
- Feather-light & Low-fat: Gently baked on parchment paper – ideal for a conscious snack break.
- High-quality ingredients: Prepared with 23.5% fresh eggs for an authentic taste.
- Versatile dessert highlight: The perfect ingredient for light Tiramisu or for dipping in coffee.
Ingredients & Allergens:
Ingredients: Sugar 49.2%, wheat flour, fresh eggs 23.5%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), caramelized sugar, flavourings.
Allergy advice: May contain traces of peanuts, nuts, milk, sesame, and soy.
Storage: Store in a cool, dry place.
Produktdetails
| Grösse | 200g |
|---|---|
| Region | Emilia-Romagna |
