Baci Perugina are Italian hazelnut chocolates known for their starry wrappers and little love notes.
The history of Baci Perugina
The story began in Perugia in 1922, when Luisa Spagnoli created a chocolate first called «Cazzotto», later renamed «Baci». The enclosed love notes, or cartigli, became a signature feature.
What makes Baci special?
The classic chocolate combines hazelnut filling, a whole hazelnut and dark chocolate coating. Ingredients can vary by product, so check the package.
Which coffee pairs with Baci?
Espresso
Bold coffee contrasts with chocolate sweetness.
Mild Arabica
Fruity or nutty notes complement hazelnut.
Cappuccino
Milk creates a softer, creamier pairing.
A thoughtful chocolate gift
Baci make a gift for birthdays, Valentine’s Day or a coffee break. Explore Italian specialties and coffee beans. Read our coffee and dessert guide.
Frequently asked questions
When were Baci created?
In 1922 in Perugia.
What is in a classic Bacio?
Chocolate and hazelnuts; check the ingredients.
What are cartigli?
Small messages traditionally included with Baci.
Which coffee goes well?
Espresso, mild Arabica or cappuccino.
Discover our E.S.E. coffee pods.
























