Coffee and desserts can bring out each other’s flavours. Discover seven pairings featuring espresso, biscuits, chocolate and Italian treats.
How to pair coffee and desserts
Look for similar flavours, contrasts between sweetness and bitterness, and balanced intensity.
Seven pairings to try
Arabica and almond biscuits
Fruity notes contrast with sweet almonds.
Espresso and cantucci
Crunchy cantucci pair well with bold espresso.
Espresso and soft amaretti
Sweet-bitter almond flavours complement concentrated coffee.
Nutty coffee and panettone
Roasted notes match panettone’s soft texture.
Cappuccino and lemon cake
Creamy milk balances fresh citrus notes.
Dark espresso and chocolate truffles
Roasted coffee notes complement dark chocolate.
Latte macchiato and hazelnut biscuits
Creamy milk contrasts with crunchy nut biscuits.
Tasting tips
- Taste the coffee and dessert separately, then together.
- Try unsweetened coffee with very sweet desserts.
- Let coffee cool slightly to appreciate its aroma.
Explore coffee and Italian sweets
Coffee beans · E.S.E. 44 mm · Italian specialties. Arabica vs Robusta.
Frequently asked questions
Which coffee pairs with chocolate?
A full-bodied espresso with cocoa notes.
What goes with cappuccino?
Lemon cake or delicate biscuits.
Can you dip cantucci in coffee?
Yes, with espresso or cappuccino.
Should coffee be sweetened?
Not necessarily; the dessert adds sweetness.
























