Tesori d’Apulia produces Taralli and Tarallini in Trani, Apulia. The brand stands for crunchy Italian savory biscuits made according to Apulian tradition and offers its Tarallini in both classic and flavored varieties.
At La Bottega del Caffè, you can currently find Gusto Classico, Semi di Finocchio (fennel seed), and Peperoncino in various pack sizes.
With 0.5% chili for a pleasantly spicy note. Especially suitable with bold cheeses, salumi, olives, dips, or a glass of beer or wine.
What are Tarallini?
Tarallini are the smaller version of the well-known Apulian Taralli: ring-shaped, savory biscuits with a crunchy texture. Tesori d’Apulia describes its Tarallini as a dedicated product line with a selection of classic and flavored options.
Ideal for the Aperitivo
Tarallini can be served straight from the pack and are an uncomplicated addition to olives, cheese, salumi, pickled vegetables, and other antipasti. They also serve as a crunchy alternative in a bread basket.
Tesori d’Apulia from Trani
Tesori d’Apulia Srl is based in Trani, in the province of Barletta-Andria-Trani, Apulia. The company is dedicated to the production of Taralli and Tarallini with a focus on regional Apulian baking traditions.
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