Caffè Vergnano 1882 – Gran Aroma – Coffee Beans (1000g)

Piedmontese Roasting Art Since 1882: Caffè Vergnano Gran Aroma Coffee Beans combine elegance, strength, and velvety creaminess in a perfectly balanced blend. Ideally suited for preparation in automatic coffee machines as well as espresso machines with portafilters.

The popular recipe combines 60% noble Arabica and 40% high-quality Robusta beans. The Robusta content provides a strong, full body and a rich, long-lasting crema, while the Arabica beans contribute fine sweetness and complex aromas. Each bean variety is roasted separately at Vergnano using a gentle, traditional long-term roasting process to develop the optimal flavor profile of each origin. The result is a strong, intensely sweet espresso and the perfect base for Caffè Crema, Cappuccino, and Latte Macchiato.

Your Advantages at a Glance:

• Tradition from Turin: Slow, separate roasting of the beans for maximum flavor development.
• Harmonious 60/40 Ratio: 60% Arabica for fine aroma, 40% Robusta for dense crema and strong body.
• Versatile Allrounder: Excellent for espresso, cup/Caffè Crema, and milk-based specialties.
• Whole Beans: Optimal freshness and full flavor development when grinding in an automatic machine or coffee grinder.