The fiery classic of Italian pasta cuisine: Rustichella d’Abruzzo Aglio, Olio e Peperoncino (130 g) is the perfect seasoning blend in extra virgin olive oil. Finely balanced with 11% garlic and 4% fruity, spicy chili, this preparation gives your dishes the unmistakable, traditional taste of Southern Italy.
Especially practical for a quick weeknight meal: Simply heat briefly in a pan and toss with freshly cooked pasta (such as spaghetti or linguine) – a flavorful, authentic dish is ready. Also ideal for refining bruschetta, grilled foods, or seafood.
Your advantages at a glance:
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Pure, high-quality ingredients: With 85% extra virgin olive oil, garlic, and hot chili.
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Lightning-fast preparation: Ready to serve in seconds – ideal for fiery Spaghetti Aglio, Olio e Peperoncino.
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Versatile use: Perfect for pasta, marinades, bruschetta, or grilled foods.
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Authentically Italian: From Rustichella d’Abruzzo – tradition and taste from Italy.