Rustichella d’Abruzzo – Bucatini (500g)

A true classic of Central Italian cuisine: Rustichella d’Abruzzo Bucatini (500 g) are similar to thicker spaghetti but have the characteristic hollow center. Made from the finest durum wheat semolina using traditional bronze drawing, they offer a rough surface and excellent cooking stability.

Thanks to their hollow core, bucatini perfectly absorb sauces both on the outside and inside. They are the ideal choice for hearty classics such as Salsa all’Amatriciana (with guanciale and tomatoes), Carbonara, or Cacio e Pepe. They also pair excellently with typical Sicilian fish dishes featuring sardines and mussels.

Your benefits at a glance:

• Traditional Bronze Drawing: Rough texture for optimal sauce adhesion.
• Characteristic Hollow Format: Ideally absorbs aromatic sauces even on the inside.
• Versatile Use: The classic for Amatriciana, Carbonara, Cacio e Pepe & seafood.
• Premium Artisan Quality: Gently prepared by Rustichella d’Abruzzo for the best al dente bite.