Traditional Sardinian pasta specialty: Rustichella d’Abruzzo Fregola Tostata (500 g) is handmade from high-quality durum wheat semolina, water, and the finest saffron. The saffron gives the irregularly shaped semolina pearls their wonderful, intense yellow color before they are gently roasted in the oven.
Fregola Tostata can be wonderfully prepared like risotto or as a soup garnish. Traditionally, it is served with clams and lemon zest, but it also tastes excellent with roasted zucchini, cherry tomatoes, Parmesan, and Rustichella d’Abruzzo's exclusive extra virgin olive oil.
Your advantages at a glance:
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Sardinian tradition: Hand-crafted, roasted semolina pearls.
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Enriched with fine saffron: For a beautiful golden-yellow color and a delicate aroma.
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Oven-roasted: Gives the pasta a rustic texture and a characteristic, nutty flavor.
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Versatile: Perfect for seafood risottos, vegetable stir-fries, or creative gourmet dishes.