A true classic of Italian pasta culture: Rustichella d’Abruzzo Linguine (500 g) are the same length as spaghetti but are distinguished by their flat, rectangular shape. Thanks to traditional bronze drawing and gentle drying at low temperatures, they acquire a rough texture and retain their excellent al dente bite.
Their flat shape makes them the perfect accompaniment to delicate fish-based sauces such as seafood or shrimp with zucchini. They also fully develop their flavor when combined with Rustichella d’Abruzzo's aromatic Pesto alla Genovese.
Your advantages at a glance:
-
Flat pasta format: Perfect shape for even sauce absorption.
-
Traditional bronze processing: Rough surface for optimal sauce adherence.
-
Gentle drying: Preserves the fine wheat aroma and high resistance to overcooking.
-
Ideal for fish & pesto: Excellent for seafood, shrimp, and Genovese pesto.