Rustichella d’Abruzzo – Linguine with Cuttlefish Ink (500g)

A dramatic visual highlight and a sophisticated seafood delight: The Rustichella d’Abruzzo Linguine al Nero di Seppia (500 g) are directly flavored and colored with fine squid ink. Thanks to the gentle bronze-die extrusion and traditional production, these black linguine offer a rough texture, excellent sauce adhesion, and a superb al dente bite.

They pair wonderfully with seafood such as calamari, shrimp, cherry tomatoes, and bottarga, or even with smoked salmon and high-quality extra virgin olive oil. Also delicious: the combination with a classic tomato-basil sauce from Rustichella d’Abruzzo.

Your benefits at a glance:

• Flavored with squid ink: Gives the pasta a deep black color and a delicate maritime note.
• Traditional bronze processing: Rough surface for optimal absorption of fish sauces and oils.
• Gourmet highlight: Makes every dish a special experience visually and tastefully.
• Ideal for seafood: Perfect with calamari, shrimp, salmon, or spicy bottarga.