Rustichella d'Abruzzo - Spaghetti alla Chitarra (500g)

Traditional craftsmanship from Abruzzo: Rustichella d’Abruzzo Spaghetti alla Chitarra (500 g) visually resemble spaghetti, but are slightly thicker and characterized by their distinctive square cross-section. Named after the traditional wooden frame with strings ("Chitarra"), this process gives the pasta a special texture and edges that perfectly absorb sauces.

Whether with a simple tomato and basil sauce, a rich variation with sausage and radicchio, or a fresh pesto alla Genovese from Rustichella d’Abruzzo – these Spaghetti alla Chitarra always offer an excellent al dente bite.

Your benefits at a glance:

• Square Cross-Section: Provides a unique texture and excellent sauce adhesion.
• Traditional Bronze Processing: Rough surface created according to old craftsmanship.
• Highly Versatile: Perfect for delicate herb dressings, pesto, and hearty meat or vegetable sauces.
• First-Class Bite: Always maintains optimal firmness when cooked.