Rustichella d'Abruzzo – Spaghettone del Leone (500g)

An exclusive pasta format for the highest demands: The Rustichella d’Abruzzo Spaghettone del Leone (500 g) impresses with its imposing circular cross-section of 2.6 mm. Made from exquisite durum wheat varieties, bronze-drawn and gently dried at low temperatures, it offers a noticeably firmer and fuller texture than classic spaghettone.

This exceptionally thick spaghettone maintains its perfect bite when cooked and absorbs rich sauces wonderfully. An excellent choice for gourmets and discerning palates who appreciate first-class quality and authentic taste.

Your advantages at a glance:

• Imposing cross-section (2.6 mm): Offers a particularly firm mouthfeel and excellent consistency.
• Exquisite durum wheat varieties: Carefully selected for an intense, full-bodied pasta flavor.
• Traditional bronze processing: Rough surface for optimal sauce adhesion.
• Gentle low-temperature drying: Preserves nutrients, flavor, and first-class al dente bite.