Zicaffè Linea Espresso was developed for the classic Italian bar espresso. The balanced blend of Arabica and Robusta beans impresses with its intense taste, full body, and velvety crema. Bitter cocoa and spices are at the forefront of the aroma profile.
Flavor Profile
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Beans: balanced Arabica-Robusta blend
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Aroma: 4/5
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Body: 5/5
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Sweetness: 4/5
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Finish: 4/5
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Intensity: 4/5
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Notes: bitter cocoa and spices
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Content: 1000 g coffee beans
Linea Espresso is particularly suitable for espresso in portafilter machines and fully automatic coffee machines. Its full body and bold aromatics also work very well in cappuccino and other milk-based drinks.
Quality from Sicily
Zicaffè produces and packages Linea Espresso in Marsala, Sicily. According to the manufacturer, the beans are filled daily into airtight packaging with a freshness valve. For its production, Zicaffè cites the UNI EN ISO 14001, UNI EN ISO 22000, and BRC certifications.
Discover Zicaffè
You can find more coffees in the Zicaffè collection and among the Zicaffè coffee beans. For a more elegant 100% Arabica coffee, discover Black of Italy; for another strong blend, try Il Tuo Caffè.
FAQ about Zicaffè Linea Espresso
How does Linea Espresso taste?
The coffee is intense and full-bodied with a velvety crema as well as notes of bitter cocoa and spices.
How intense is Linea Espresso?
Zicaffè rates the intensity at 4 out of 5 and the body at 5 out of 5.
Which preparation methods is it suitable for?
The whole beans are particularly suitable for espresso in portafilter machines and fully automatic coffee machines, and thanks to their full body, they also go well with milk-based drinks.
Where is Linea Espresso produced?
Zicaffè produces and packages the coffee in Marsala, Sicily, in Italy.
Zicaffè – Sicilian roasting tradition since 1929
Zicaffè was founded in 1929 by Vito Zichittella in Marsala, Sicily. The family business is now managed in its fourth generation and combines Italian roasting tradition with modern production.
Preparation and Assortment
The whole beans are suitable for fresh grinding in fully automatic machines or for portafilter machines. You can find further products in our Zicaffè coffee beans collection as well as under all Zicaffè products.
Frequently Asked Questions
Where does Zicaffè come from?
Zicaffè comes from Marsala in Sicily. The roastery was founded there in 1929.
Where can I buy Zicaffè in Switzerland?
At La Bottega del Caffè, you can order Zicaffè online in Switzerland and Liechtenstein or purchase it—subject to availability—at our specialty store in Lenzburg.
