Bristot Fiorentine Albicocca – fine apricot pastries
The Fiorentine Albicocca from Bristot are fragrant Italian pastries with a fruity apricot filling. They are an excellent sweet accompaniment to espresso, cappuccino, coffee, or tea.
Serving suggestion: Perfect for a coffee break, as a dessert, or for sharing.
Fragrant pastry filled with golden apricot jam.
Ingredients - Puff pastry: TENSE wheat flour "00", vegetable margarine without hydrogenated fats (vegetable fats: palm oil, coconut oil, water, vegetable oils: rapeseed oil, emulsifiers: SOY lecithin (E322), mono- and diglycerides of fatty acids (E471), salt, acidity regulator (lactic acid (E270), preservatives: potassium sorbate, antioxidants: E306, E304, colorant: E160a, flavorings), sugar.
Ingredients - Filling: Apricot puree 10% (glucose-fructose syrup, apricot puree, sugar, thickeners, pectin with sodium pyrophosphate and sodium alginate, acidity regulators: citric acid and calcium citrate, colorant: paprika extract, preservatives: potassium sorbate, flavorings), salt and flavorings.
May contain traces of nuts, peanuts, eggs and egg products, milk and milk products.
Average nutritional information per 100 g
Energy 794 kJ / 188 kcal
Fat 24.1 g
of which saturated fatty acids 12 g
Carbohydrates 46.1 g
of which sugars 38.6 g
Protein 0.55 g
Salt 0.07 g
