The Caffè Vergnano Gran Aroma consists of 60% finest Arabica and 40% aromatic Robusta beans. Its robust aroma is underscored by a nutty-chocolatey taste. The high Robusta content also ensures a firm crema. Caffè Vergnano guarantees the aromatic taste through a particularly gentle refining process, using long-term roasting. This allows the aromas to fully develop, offering a long-lasting taste experience without unnecessary bitterness. The beans are also traditionally processed in a slow roasting procedure, with cycles lasting between 18 and 22 minutes. This variety is recommended as an espresso, but it is also suitable for preparation as a cappuccino or latte macchiato. The beans are specially ground for Bialetti and French Press.
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Delivery & Shipping
Daily shipping free from CHF 80.-We deliver your coffee within 1 – 2 working days.
CO2-compensated.
Since January 2021, all Swiss Post consignments have been CO2-compensated.