This variety consists of 100% Robusta beans and is a tribute to original Neapolitan coffee. The espresso tastes very intense – as if you were actually sitting in the sun at the foot of Mount Vesuvius. It is very aromatic and has a light, pleasant acidity. Thanks to the dry processing, fruit sugar from the pulp penetrates the coffee beans, giving the finished coffee more sweetness. The beans are then roasted in the traditional Italian way: slowly and gently. With roasting cycles lasting between 18 and 22 minutes, the aromas can develop better. These beans are roasted on the darker side.
Caffè Vergnano 1882 – Roasting tradition from Piedmont
The history of Caffè Vergnano 1882 began in Chieri, Piedmont, where Domenico Vergnano opened his shop in 1882. To this day, the brand combines its family history with careful raw coffee selection and traditional, slow roasting.
Preparation & Assortment
This product is suitable for the standardized 44 mm E.S.E. system. You can find other varieties in our Caffè Vergnano 1882 E.S.E. pods collection or in the entire Caffè Vergnano 1882 selection.
Frequently Asked Questions
Where does Caffè Vergnano 1882 come from?
The roastery has its roots in Chieri, Piedmont, near Turin, and looks back on a family history that began in 1882.
Which system is this product suitable for?
It is for the standardized 44 mm E.S.E. system. Please also note the specifications for your coffee machine and on the product packaging.
Where can I find Caffè Vergnano 1882 in Switzerland?
At La Bottega del Caffè, you will find various Vergnano roasts and preparation systems bundled in our Caffè Vergnano 1882 collection.