Classic Italian espresso enjoyment at home: The Caffè Vergnano 1882 Gran Aroma (250g ground) impresses with a perfectly balanced blend of 60% noble Arabica and 40% intense Robusta beans. A strong aroma profile that captivates with nutty-chocolate notes and a dense, firm crema.
The gentle, long-term drum roasting (18 to 22 minutes) ensures that the aromas can fully develop without the creation of unwanted bitter substances. Perfectly ground for preparation in a Moka pot, espresso machine, or French Press – ideal for strong espresso as well as milk-based specialties like cappuccino and latte macchiato.
Your advantages at a glance:
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Balanced Blend: 60% Arabica for fine taste, 40% Robusta for dense crema.
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Nutty-Chocolatey: Strong aroma profile with a long-lasting taste.
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Gentle Long-Term Roasting: Traditional drum roasting for maximum digestibility.
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Versatile: Optimally ground for Bialetti, portafilter, and French Press.
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Practical 250g Pack: Ideally portioned for consistently fresh coffee enjoyment.