Collefrisio Montepulciano d’Abruzzo DOC – Vignaquadra
The grapes for the Collefrisio Montepulciano d’Abruzzo DOC Vignaquadra are provided by vines that are around 30 years old. This ruby-red wine combines intense berry aromas with black cherry, spicy notes, and a subtle hint of jam. On the palate, it is balanced, persistent, and well-structured.
Tasting & Food Pairing
-
Color: Ruby red
-
Aromatics: Berries, black cherry, spices, and a hint of jam
-
Character: Balanced, persistent, and structured
-
Pairs with: Grilled meat and aged cheese
-
Serving temperature: 16–18 °C
Vineyard & Vinification
The vines grow on loamy soils interspersed with limestone at an altitude of approximately 110 to 350 meters. The grapes are harvested by hand. During the classic red wine vinification process, the skins remain in contact with the must for about 15–20 days. The wine is aged in stainless steel tanks and partly in wooden barrels.
Technical Data
-
Grape variety: Montepulciano
-
Origin: Abruzzo, Italy
-
Residual sugar: 4.0 g/l
-
Total acidity: 6.0 g/l
You can find more wines in our Collefrisio collection. For a more intense version aged longer in wood, discover the Collefrisio Prestige Montepulciano Vignaquadra.
Frequently asked questions about the Collefrisio Montepulciano Vignaquadra
What does the Montepulciano Vignaquadra taste like?
It displays intense aromas of berries and black cherries, complemented by spicy nuances and a fine hint of jam.
Which dishes does this red wine pair with?
It is particularly well-suited to grilled meat and aged cheese.
How is the Montepulciano Vignaquadra aged?
Following classic red wine vinification, it is aged in stainless steel tanks and partly in wooden barrels.
How does it differ from the Prestige Montepulciano?
The Prestige Montepulciano is designed to be more concentrated and is aged for about 20 months in French oak barrels.
