Description
30-year-old vines provide the grapes for Collefrisio's Montepulciano Vignaquadra.
Tasting Notes:
Ruby red. Intense notes of berries and sour cherries, spicy notes with a hint of jam. Balanced on the palate, persistent, and with excellent structure.
Pairs with: grilled meat and aged cheese
Ideal serving temperature: 16 – 18 °C
Vineyard / Vines:
Vineyard area: approx. 10 Ha
Soil composition: clayey soil, mixed with limestone, 110 – 350 m (above sea level)
Grape harvest: last week of October, manual in small, rigid plastic containers
Production/hectare: approx. 5 T/Ha
Training system: Pergola system, Espalier (Guyot)
Fermentation:
Classic red wine vinification. Traditionally, the grape skins are in contact with the must for approx. 15 – 20 days.
Aging:
In stainless steel tanks, partly in wooden barrels
Technical Data:
Residual sugar: 4.0 g/l
Total acidity: 6.0 g/l
Tasting Notes:
Ruby red. Intense notes of berries and sour cherries, spicy notes with a hint of jam. Balanced on the palate, persistent, and with excellent structure.
Pairs with: grilled meat and aged cheese
Ideal serving temperature: 16 – 18 °C
Vineyard / Vines:
Vineyard area: approx. 10 Ha
Soil composition: clayey soil, mixed with limestone, 110 – 350 m (above sea level)
Grape harvest: last week of October, manual in small, rigid plastic containers
Production/hectare: approx. 5 T/Ha
Training system: Pergola system, Espalier (Guyot)
Fermentation:
Classic red wine vinification. Traditionally, the grape skins are in contact with the must for approx. 15 – 20 days.
Aging:
In stainless steel tanks, partly in wooden barrels
Technical Data:
Residual sugar: 4.0 g/l
Total acidity: 6.0 g/l
Produktdetails
| Alkoholgehalt | 14% |
|---|---|
| Grösse | 75cl |
| Jahrgang | 2020 |
| Marke | Collefrisio |
| Rebsorte | Montepulciano D'Abruzzo 100% |
| Region | Abruzzen |
| Trinktemperatur | 16/18°C |
| Ursprungsland | Italien |
