Description
Tasting Notes: Intense ruby red color with garnet reflections. The nose reveals ripe red fruits, sour cherry, and currants with vanilla notes, accompanied by spicy hints of chocolate and pepper. On the palate, it is slightly tannic and persistent, with good structure.
Pairs well with: Meat
Serving temperature: 16 – 18°C
Vineyard / Vines:
Vineyard area: 10 Ha
Soil composition: loamy and calcareous, 110 – 350 m (a.s.l.)
Grape harvest: in the first 10 days of November
Production/hectare: approx. 3.5 T/Ha
Training system: Pergola system
Fermentation:
After destemming the grapes, maceration on the skins for about 15-20 days, classic red wine vinification in steel tanks.
Aging:
Partial aging in French oak barrels for about 20 months.
Technical Data:
Residual sugar: 2.95 g/l
Total acidity: 6.1 g/l
Pairs well with: Meat
Serving temperature: 16 – 18°C
Vineyard / Vines:
Vineyard area: 10 Ha
Soil composition: loamy and calcareous, 110 – 350 m (a.s.l.)
Grape harvest: in the first 10 days of November
Production/hectare: approx. 3.5 T/Ha
Training system: Pergola system
Fermentation:
After destemming the grapes, maceration on the skins for about 15-20 days, classic red wine vinification in steel tanks.
Aging:
Partial aging in French oak barrels for about 20 months.
Technical Data:
Residual sugar: 2.95 g/l
Total acidity: 6.1 g/l
Produktdetails
| Alkoholgehalt | 14% |
|---|---|
| Grösse | 75cl |
| Jahrgang | 2021 |
| Marke | Collefrisio |
| Rebsorte | Montepulciano D'Abruzzo 100% |
| Region | Abruzzen |
| Trinktemperatur | 16/18°C |
| Ursprungsland | Italien |
