Collefrisio Pecorino Terre di Chieti IGT – Vignaquadra
Collefrisio Pecorino Vignaquadra is a white wine full of character, made from the indigenous Pecorino grape variety. In the glass, it appears straw yellow with golden reflections. On the nose, intense notes of green tea combine with ripe yellow fruits, especially peach. On the palate, it presents itself as well-structured with a long finish.
Tasting & Food Pairing
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Color: Straw yellow with golden reflections
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Aromatics: Green tea, ripe yellow fruits, and peach
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Character: Structured and persistent
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Pairs with: Seafood, fish, and light cream cheese
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Also suitable as: An aperitif
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Serving temperature: 10–12 °C
Vineyard & Vinification
The vines grow in mixed clay and limestone soils at altitudes of around 110 to 350 meters. The grapes are harvested by hand. After destemming and maceration at low temperatures, fermentation takes place under temperature control; aging occurs in stainless steel tanks.
Technical Specifications
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Grape variety: Pecorino
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Origin: Abruzzo, Italy
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Residual sugar: 2.3 g/l
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Total acidity: 6.0 g/l
You can find all the winery's wines in our Collefrisio collection. If you are looking for a fuller Pecorino with wood aging, also discover the Collefrisio Prestige Pecorino Vignaquadra.
Frequently Asked Questions about Collefrisio Pecorino Vignaquadra
What does the Collefrisio Pecorino Vignaquadra taste like?
It combines aromas of green tea and ripe yellow fruits with distinct notes of peach. On the palate, it is structured and persistent.
What dishes does this Pecorino pair with?
It pairs particularly well with seafood, fish, and light cream cheese. It is also a great choice as an aperitif.
At what temperature should the wine be served?
A serving temperature of approximately 10–12 °C is recommended.
What is the difference to the Prestige Pecorino?
The standard Vignaquadra is aged in stainless steel tanks. The Prestige Pecorino undergoes an additional period of aging in barriques, making it appear more complex and fuller.
