Description
Starting from the selection of the plant, through its growth, to the ripening of the fruits, the commitment to cultivating chili peppers is very high. The result is a chopped hot pepper accompanied by extra virgin olive oil. It has always been used as a condiment and is particularly suitable for seasoning pasta, as a spread, or as a topping for bread.
Ingredients: Chili peppers 54%, extra virgin olive oil 42%, salt, garlic, oregano, wine vinegar (contains sulfur dioxide); acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
Average values per 100g of the product
kJ: 1505
kcal: 366
Fats: 39g
Saturated fatty acids: 6.7g
Carbohydrates: 2.5g
Sugar: 0g
Dietary fiber: 0.7g
Protein: 0.8g
Salt: 1.8g
Ingredients: Chili peppers 54%, extra virgin olive oil 42%, salt, garlic, oregano, wine vinegar (contains sulfur dioxide); acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
Average values per 100g of the product
kJ: 1505
kcal: 366
Fats: 39g
Saturated fatty acids: 6.7g
Carbohydrates: 2.5g
Sugar: 0g
Dietary fiber: 0.7g
Protein: 0.8g
Salt: 1.8g
Produktdetails
| Ballaststoffe | 0.7 g |
|---|---|
| Davon zucker | 0 g |
| Eiweiss | 0.8 g |
| Energie in kcal | 366 kcal |
| Energie in kj | 1505 kJ |
| Fett | 39 g |
| Gesaettigte fettsaeuren | 6.7 g |
| Grösse | 1500g |
| Kohlenhydrate | 2.5 g |
| Marke | La Reinese |
| Region | Campania |
| Salz | 0.06 oz |
| Ursprungsland | Italy |
