Starting from the selection of the plant, through its growth, to the ripening of the fruits, the commitment to cultivating chili peppers is very high. The result is a chopped hot pepper accompanied by extra virgin olive oil. It has always been used as a condiment and is particularly suitable for seasoning pasta, as a spread, or as a topping for bread.
Ingredients: Chili peppers 54%, extra virgin olive oil 42%, salt, garlic, oregano, wine vinegar (contains sulfur dioxide); acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
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