Mokaflor Miscela Blu – Ground Coffee 250 g
The Mokaflor Miscela Blu is a strong Italian espresso blend consisting of 50% Arabica and 50% Robusta. This balanced combination merges the sweetness of Brazilian Arabica coffees with the intensity and structure of select Robusta beans.
The result is a coffee with a full body, bold flavor, and thick, long-lasting crema. The coffee is supplied pre-ground and is ideal for anyone who prefers intense Italian coffee enjoyment without having their own coffee grinder.
50% Arabica & 50% Robusta
At Mokaflor, Miscela Blu is also listed as a classic 50/50 blend. The Arabica portion provides sweetness and aromatic balance, while the Robusta portion gives the coffee additional body, intensity, and a particularly distinct creaminess.
Strong, full-bodied & creamy
Mokaflor describes Miscela Blu as a blend with a strong body and intense flavor. Particularly characteristic is the thick and stable crema, which emphasizes the classic Italian espresso character.
Notes of cocoa & fine wood
Tasting reveals clear notes of bitter cocoa as well as fine woody nuances. A pleasant chocolatey sweetness harmoniously balances the bolder bitterness of the blend.
Ideal for cappuccino & latte macchiato
Thanks to its strong body, Mokaflor Miscela Blu is excellently suited for cappuccino, latte macchiato, flat white, and other milk coffee specialties. The coffee aroma remains clearly perceptible even when combined with milk.
Ground & ready to use
The coffee is already ground and can be used immediately for suitable coffee preparation. A separate coffee grinder is not required.
Practical 250 g pack
The pack contains 250 g of ground coffee. The compact size is ideal for home use and allows for the coffee to be consumed fresh within a short time after opening.
Flavor profile
-
Character: strong & intense
-
Body: very full
-
Crema: thick & long-lasting
-
Aroma: strong & chocolatey
-
Flavor notes: bitter cocoa & fine wood tones
-
Blend: 50% Arabica / 50% Robusta
Product details
-
Brand: Mokaflor
-
Variety: Miscela Blu
-
Product type: Ground coffee
-
Blend: 50% Arabica / 50% Robusta
-
Arabica: includes Brazil
-
Robusta: includes Uganda & India
-
Form: ground
-
Taste: strong, full-bodied & creamy
-
Suitable for: espresso & milk coffee specialties
-
Content: 250 g
Frequently asked questions about Mokaflor Miscela Blu
How does Mokaflor Miscela Blu taste?
Miscela Blu has a strong, full-bodied taste with a thick crema. Tasting reveals, in particular, notes of bitter cocoa and fine wood.
What is the Arabica and Robusta content?
The blend consists of 50% Arabica and 50% Robusta.
Is Mokaflor Miscela Blu strong?
Yes. Mokaflor describes the blend as having a very strong body and distinct flavor. It is therefore one of the more intense blends in the classic Mokaflor line.
Does Mokaflor Miscela Blu have a lot of crema?
Yes. One of the special qualities of this blend is its thick and long-lasting creaminess.
Is Miscela Blu suitable for cappuccino?
Yes. Mokaflor explicitly recommends the blend for drinks with milk as well. Its strong body remains well-perceptible in cappuccino and latte macchiato.
Is Mokaflor Miscela Blu already ground?
Yes. This variant is offered as ground coffee and does not require a separate coffee grinder.
How much coffee does a pack contain?
A pack contains 250 g of ground coffee.
What is the difference between Mokaflor Blu and Oro?
Miscela Blu contains 50% Arabica and 50% Robusta, making it stronger and fuller-bodied. Mokaflor Oro has a significantly higher Arabica content at 80% and consequently tastes finer and more harmonious.
What is the difference between Mokaflor Blu and Rossa?
The Blu blend contains 50% Robusta, while the Rossa blend is more Arabica-focused with 60% Arabica and 40% Robusta. Overall, Blu feels fuller-bodied and more intense.
How should ground coffee be stored?
After opening, the coffee should be kept tightly sealed and stored in a cool, dry place away from direct light.
