Description
Wheat flour type "0", chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), butter, sugar, fresh egg yolk, natural yeast from wheat, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids (of vegetable origin), fresh pasteurized whole milk, salt, natural flavor.
Contains: Gluten, milk, egg and soy. May contain traces of nuts.
Average nutritional values per 100 g
Energy 1736 kJ/ 415 kcal, Fat 21.0g, of which saturated fatty acids 14.0g, Carbohydrates 47.0g,
of which sugars 20.0g, Protein 6.5g, Fiber 4.0g, Salt 0.36g.


