Classic pasta pleasure in completely natural quality: Rustichella d’Abruzzo Penne Rigate di Farro (500 g) are made from 100% finest organic wholemeal spelt flour from Abruzzo. The typical slanted cut and deep ridges on the surface ensure excellent sauce adhesion – both inside and outside the pasta.
Produced using traditional, artisanal methods, this spelt pasta impresses with excellent cooking stability and a fine, nutty taste. It is perfect for a conscious diet and harmonizes ideally with fresh herbs, vegetable sauces, or a dash of high-quality organic extra virgin olive oil.
Your advantages at a glance:
-
100% Organic Wholemeal Spelt: Valuable spelt flour from the Italian region of Abruzzo.
-
Perfect Sauce Absorption: The ribbed structure optimally absorbs sauces and spices.
-
Artisanal Tradition: Gently processed by Rustichella d’Abruzzo for the best al dente bite.
-
Conscious Enjoyment: Ideal for balanced cuisine, easily digestible and tasty.