Fiery tradition from Central Italy: The Rustichella d'Abruzzo Sugo all'Arrabbiata brings the unadulterated spice and flavor of classic Roman and Abruzzese cuisine directly to your plate. Carefully prepared according to a traditional recipe by the renowned manufacturer Rustichella d'Abruzzo.
The base is slowly simmered, sun-ripened tomato paste, refined with exquisite extra virgin olive oil from the protected Aprutino Pescarese region. Spicy chilies, a subtle hint of garlic, onions, and sea salt give this sauce its piquant, piquant-fruity character. The ideal accompaniment to Penne Rigate, Rigatoni, or whole-wheat pasta!
Your advantages at a glance:
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Authentic ingredients: With premium extra virgin olive oil from the Abruzzo region of Aprutino Pescarese.
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Traditional preparation: Slowly simmered for intense flavor development and fiery taste.
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Piquant & Hearty: Perfect balance of fruity tomato, garlic, and fiery chili heat.
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100% Natural Delicacy: Without artificial additives or preservatives.
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Lightning-fast preparation: Simply heat briefly in a pan and toss directly with al dente cooked pasta.
