Tomato sauce made from sun-ripened tomatoes from Abruzzo, refined with basil. Contents: Tomato passata from fresh tomatoes, salt, fresh basil, olive oil. Manufacturer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy. The classic among tomato sughi comes with fresh tomatoes, fresh basil and a dash of olive oil. Heat over low heat and mix with pasta to experience one of the most famous Italian flavor combinations. Here you can really taste the sun in the tomatoes: The company Spinelli is a small business with only 12 employees, which exclusively grows its own tomatoes and sources them from small, selected farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and you can taste it.