Spinelli - Aubergine Sauce

Tomato sauce with aubergine from sun-ripened tomatoes from Abruzzo. Ingredients: Tomato passata from fresh tomatoes, fresh aubergines, carrots, onions, salt, olive oil. Manufacturer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy This sauce made from fresh, strained tomatoes is particularly finely seasoned with aubergines. Carrots, onions, salt and olive oil give the sauce the finishing touch. Heat gently and mix with pasta to experience a special and typically Italian flavour combination. Here you can really taste the sun in the tomatoes: Spinelli is a small company with only 12 employees that exclusively grows its own tomatoes and sources them from small, selected farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and you can taste it.

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 138 kJ / 33 kcal
Fat: 0.3 g of which: saturated fatty acids: 0.2 g
Carbohydrates: 4.9 g of which: sugar: 4.2 g
Fibre: 1.8 g
Protein: 1.7 g
Salt: 0.5 g