Spinelli - Aubergine Sauce

Tomato Sugo alle Melanzane made from sun-ripened tomatoes from Abruzzo. Ingredients: Tomato passata from fresh tomatoes, fresh aubergines, carrots, onions, salt, olive oil. Manufacturer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy This sugo made from fresh, strained tomatoes is particularly delicately flavored with aubergines. Carrots, onions, salt and olive oil give the sauce the finishing touch. Heat gently and mix with pasta to experience a special and typically Italian flavor combination. Here you can really taste the sun in the tomatoes: The company Spinelli is a small business with only 12 employees, which exclusively grows its own tomatoes and sources them from small, selected farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and you can taste it.

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 138 kJ / 33 kcal
Fat: 0.3 g of which: saturated fatty acids: 0.2 g
Carbohydrates: 4.9 g of which: sugars: 4.2 g
Fiber: 1.8 g
Protein: 1.7 g
Salt: 0.5 g