The taralli are made with a dough of selected wheat flour, white wine and the best extra virgin olive oil. A typical Apulian product, distinguished by its crispness and taste, which makes it palatable even for the most demanding palates.
INGREDIENTS: Soft wheat flour type "0", white wine, olive oil, extra virgin olive oil 8%, salt, pepper, Cacio cheese
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy 1975 kJ/ 476 kcal Fats 17.1g. of which saturated fatty acids 2.1g Carbohydrates 68.5g. of which sugar 1.5g Protein 9.4g Salt 1.5g
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Product details
Brand
Guarantee
Contents
300g
Country of origin
Italy
Region
Apulia
Allergene
Glutenhaltiges Getreide (Weizen), Milch, Sulfite
Ballaststoffe
o,0 g
Davon zucker
1,5 g
Eiweiss
9,4 g
Energie in kcal
476
Energie in kj
1975
Fett
17,1 g
Gesaettigte fettsaeuren
2,1 g
Kohlenhydrate
68,5 g
Sachbezeichnung
Salzgebäck aus Weizenmehl mit Käse und Pfeffer (Taralli)
Salz
1,5 g
Zutaten
Weichweizenmehl Typ „0“, Weisswein, Olivenöl, natives Olivenöl extra 8 %, Salz, Pfeffer, Cacio-Käse
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