La Molisana - Fusilli Gluten-Free No. 28

Robust and durable with an elongated, tapered, and elegant shape: The gluten-free Fusilli 28 are a must-have in this version to satisfy even those who cannot tolerate gluten.

Ready to satisfy even the most demanding palates, they are extremely versatile and, with their bronze-drawn design, are suitable for various seasonings: simple sauces, fragrant and delicate sauces, and vegetable creams, such as broccoli or pumpkin for the winter season, all the way to fresh zucchini and eggplants in the summer season.

Refine your dishes with grated Molise cheese, for example, with delicate Caciocavallo flakes from Alto Molise, or try to create a thick and fragrant cream on which to serve our delicious Fusilli: Culinary success is guaranteed!

Alternatively, you can also make colorful pasta salads from them to make your lunch break more enjoyable!

Important information.
Product packaging may contain different information than what is displayed on our website. Please always read the label, warnings, and instructions on the product before using or consuming it. Product images are for illustrative purposes only; the products supplied may be subject to changes in packaging and format.