La Molisana - Penne Rigate N° 20 - Whole Wheat Pasta

Discover the new "La Molisana" whole wheat pasta shapes, made from 100% Italian, stone-ground wheat, through our tasty and rich recipes that will accompany you throughout the year.
From Paccheri to square Spaghetti, from Fettuccine to Maccheroni, they all stand out for their protein and fiber content and are able to embrace and enhance the most original sauces, whether meat, fish, or vegetable-based.
A must-try recipe is the one with sea urchin puree and a marinade of zucchini and thinly sliced, lime-scented apples. This recipe relies on the quality of the raw ingredients, so the sea urchins must be very fresh.
Simply drain the pasta al dente, and you'll have a genuine and delicious pasta dish that only needs a handful of mint leaves and a generous pinch of white pepper to be perfected.