Paneangeli – Potato Starch (250g)

A true all-rounder in fine baking and cooking: Paneangeli Fecola di Patate (250 g) is 100% pure potato starch of the best quality. Thanks to its fine, uniform texture, it gives cakes, tarts, and pastries a particularly soft, airy structure without altering the natural flavor of the ingredients.

It is also the perfect choice for thickening delicate sauces, creams, soups, and desserts, ensuring successful results every time. An indispensable helper for gluten-free recipes and a staple of traditional Italian cuisine.

Your advantages at a glance:

• 100% Pure Potato Starch: Neutral in taste and with a very fine texture.
• For particularly soft baked goods: Makes cakes, sponge cakes, and cookies wonderfully tender and fluffy.
• Ideal for thickening: Ensures the perfect consistency for sauces, soups, puddings, and creams.
• Gluten-free & Practical: Versatile in the practical 250 g dispensing pack.