Rustichella d'Abruzzo – Pizzichi di Farro – Organic Spelt Pasta (500g)

Traditional pasta art with a distinctive shape: Rustichella d’Abruzzo Pizzichi di Farro (500 g) are based on a shape similar to maltagliati, but with wavy edges. Made exclusively from 100% organic wholemeal spelt flour from Abruzzo, they represent the highest quality and first-class nutritional value.

Thanks to the traditional artisanal production process, the pasta retains its perfect bite and absorbs sauces and broths excellently. It is ideal as an addition to bean soups (such as Tondino del Tavo) or in a fresh summer version with cherry tomatoes, buffalo mozzarella, capers, and extra virgin olive oil.

Your advantages at a glance:

• 100% Organic Wholemeal Spelt: Made from the best spelt flour from the Abruzzo region.
• Special Pasta Structure: Maltagliati-like shape with wavy edges for optimal sauce absorption.
• Traditional Manufactory Quality: Gently processed for the best taste and perfect bite.
• Versatile Enjoyment Options: Ideal for hearty soups, stews, or fresh Mediterranean pasta dishes.