Fiery pasta indulgence for lovers of intense flavors: Rustichella d’Abruzzo Tonnarelli al Peperoncino (500 g) are a handcrafted pasta format, refined directly in the dough with red chili. Similar to spaghetti, but with a slightly larger diameter, they impress with their characteristic red color, rough texture, and first-class al dente bite.
This spicy pasta is the perfect base for fiery dishes – above all, classic Arrabbiata or Amatriciana sauces from Rustichella d’Abruzzo. For chili fans, simply tossing them in high-quality INTOSSO extra virgin olive oil or a fine seasoned oil with anchovies and chilies is enough to bring out their full flavor.
Your advantages at a glance:
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Spicy Flavored Format: Refined directly in the dough with fiery red peperoncino.
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Traditional Bronze Processing: Rough surface for optimal sauce absorption.
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Robust Texture: Thicker pasta format with excellent cooking stability.
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Spicy Indulgence: Perfect with Arrabbiata, Amatriciana, or spicy olive oils.