55g of protein and only 25g of carbohydrates per 100g of product. These figures are sufficient to describe the special nature of our high-protein pasta. It is ideal for anyone who wants to increase the protein content in their diet and avoid excess carbohydrates.
The ratio between the different macronutrients has been carefully studied to maximise protein intake, guarantee good digestibility and ensure a satisfying taste: protein pasta is artisanal and of high quality!
- 55% protein, only 25% carbohydrates
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- 65% fewer carbohydrates than conventional durum wheat pasta
- Cooks in 8-10 minutes
- 36 months shelf life