Rustichella d’Abruzzo PastaYoung Penne Rigate – High Protein (50 g)
The PastaYoung High Protein range combines classic Italian pasta shapes with an especially high-protein nutritional profile. Per 100 g, the recipe provides 55 g protein, 25 g carbohydrates and 6.8 g fibre.
Product details
- Contents: 50 g
- Protein: 55 g per 100 g
- Carbohydrates: 25 g per 100 g
- Fibre: 6.8 g per 100 g
- Cooking time: approx. 8–10 minutes
Ingredients & allergens
Soy protein isolate, durum wheat semolina, wheat gluten and wheat fibre.
Allergens: contains soy and wheat/gluten.
Nutrition per 100 g
| Energy | 1470 kJ / 348 kcal |
| Fat | 1.6 g |
| of which saturates | 0.7 g |
| Carbohydrates | 25 g |
| of which sugars | 0.4 g |
| Fibre | 6.8 g |
| Protein | 55 g |
| Salt | 0.5 g |
Serving suggestion
The 50 g single portion works well with tomato sauce, pesto and vegetables.
PastaYoung by Rustichella d’Abruzzo
PastaYoung is Rustichella d’Abruzzo’s functional pasta line for sport and wellness. Rustichella d’Abruzzo has produced pasta in Pianella, in the province of Pescara, since 1924, combining traditional pasta making with research and product development.
Frequently asked questions
Is PastaYoung High Protein gluten-free?
No. The recipe contains durum wheat and wheat gluten.
How much protein does it contain?
55 g per 100 g of dry product.
How is it cooked?
Cook in plenty of boiling salted water for around 8–10 minutes; the instructions on the pack take precedence.
Discover more: all PastaYoung products and the complete Rustichella d’Abruzzo range.
Manufacturer information & transparency
PastaYoung is a brand of Rustichella d’Abruzzo S.p.A.. Product and nutritional information on this page is based on manufacturer information. More details are available on the official PastaYoung website and at Casa Rustichella.
Note: recipes and labelling may change. For ingredients, allergens and nutritional values, the current information on the packaging and product page takes precedence.