Riso Scotti Pasta Venere Fusilli – Whole wheat pasta with black Venere® rice (400 g)
Pasta Venere Fusilli combines Italian whole wheat pasta with the characteristic aroma and dark color of Venere® rice. The recipe consists of 75% whole durum wheat semolina and 25% whole grain Venere® black rice flour.
Product details
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Shape: Fusilli
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Contents: 400 g
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Cooking time: approx. 8 minutes
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Base: Whole durum wheat & Venere® rice
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Manufacturer: Riso Scotti S.p.A., Pavia
Ingredients & Allergens
Ingredients: Whole durum wheat semolina (75%), whole grain Venere® black rice flour (25%).
Allergens: Contains gluten. May contain traces of soy and mustard. Produced in a facility that processes eggs.
Nutritional values per 100 g
| Energy |
1434 kJ / 341 kcal |
| Fat |
2.3 g |
| of which saturated fatty acids |
0.4 g |
| Carbohydrates |
63 g |
| of which sugars |
3.2 g |
| Dietary fiber |
10.4 g |
| Protein |
12.1 g |
| Salt |
0.01 g |
Preparation
Cook in plenty of salted water for about 8 minutes and then serve with your desired sauce. The nutty profile of Venere® goes well with classic tomato and vegetable sauces as well as fish or Mediterranean ingredients.
Riso Scotti from Pavia
Riso Scotti was founded in 1860 in the Pavia region of Lombardy. The family business combines traditional rice processing with modern products based on rice and Venere®.
Frequently Asked Questions
How long should Pasta Venere be cooked?
The manufacturer recommends a cooking time of about 8 minutes for Pasta Venere.
Is Pasta Venere gluten-free?
No. The pasta contains whole durum wheat semolina and therefore gluten.
What is the proportion of Venere® rice?
25% of the recipe consists of whole grain Venere® black rice flour.
Discover more: All Scotti Pasta Venere as well as the complete Scotti range.
