Spinelli - Sugo alla Puttanesca

Tomato Sugo all'Amatriciana from sun-ripened tomatoes from Abruzzo. Ingredients: Tomato passata from fresh tomatoes, olives, capers, anchovies, garlic, salt, olive oil, parsley. Producer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy This spicy sugo made from fresh, strained tomatoes is based on the classic Southern Italian pasta alla Puttanesca. Olives, anchovies, and capers come together here. Garlic, fresh parsley, salt, and olive oil give the sauce the finishing touch. Heat over low heat and mix with pasta to experience a special and typically Italian flavor combination. Here you can really taste the sun in the tomatoes: The Spinelli company is a small business with only 12 employees, which exclusively grows its own tomatoes and sources them from small, selected farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and you can taste it.

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 252 kJ / 60 kcal
Fats: 2.7 g of which: saturated fatty acids: 0.4 g
Carbohydrates: 6 g of which: sugar: 4.5 g
Dietary fiber: 1.8 g
Protein: 1.6 g
Salt: 1.0 g