Description
Authentic craftsmanship from Abruzzo: The Spinelli Sugo alla Puttanesca brings the true taste of Southern Italy directly to your plate. Spicy olives, piquant capers, and fine anchovies meet sun-ripened tomatoes from the factory's own cultivation of Azienda Agricola Fonte Spinelli in Casoli.
The traditional company processes only regionally grown vegetables without imported mass-produced goods. Slowly simmered and refined with fresh parsley, garlic, and first-class olive oil, this sugo develops its full, hearty aroma over low heat. Perfect with spaghetti, penne, or your favorite pasta!
Your advantages at a glance:
- 100% Regional Tomatoes: From own and controlled cultivation in the Italian Abruzzo region.
- True Southern Italian Classic: Hearty recipe with olives, capers, anchovies, and extra virgin olive oil.
- Artisanal Quality: Produced in a traditional family business.
- No Artificial Additives: Pure natural ingredients for unadulterated Cucina Italiana enjoyment.
- Quick & Easy: Heat gently and mix directly with al dente cooked pasta.
Nutritional values (per 100 g):
- Energy: 252 kJ / 60 kcal
- Fat: 2.7 g (of which saturated fatty acids: 0.4 g)
- Carbohydrates: 6.0 g (of which sugars: 4.5 g)
- Fiber: 1.8 g
- Protein: 1.6 g
- Salt: 1.0 g
Produktdetails
| Grösse | 320g |
|---|---|
| Region | Abruzzo |
