Authentic craftsmanship from Abruzzo: The Spinelli Sugo alla Puttanesca brings the true taste of Southern Italy directly to your plate. Spicy olives, piquant capers, and fine anchovies meet sun-ripened tomatoes from the factory's own cultivation of Azienda Agricola Fonte Spinelli in Casoli.
The traditional company processes only regionally grown vegetables without imported mass-produced goods. Slowly simmered and refined with fresh parsley, garlic, and first-class olive oil, this sugo develops its full, hearty aroma over low heat. Perfect with spaghetti, penne, or your favorite pasta!
Your advantages at a glance:
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100% Regional Tomatoes: From own and controlled cultivation in the Italian Abruzzo region.
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True Southern Italian Classic: Hearty recipe with olives, capers, anchovies, and extra virgin olive oil.
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Artisanal Quality: Produced in a traditional family business.
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No Artificial Additives: Pure natural ingredients for unadulterated Cucina Italiana enjoyment.
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Quick & Easy: Heat gently and mix directly with al dente cooked pasta.
Nutritional values (per 100 g):
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Energy: 252 kJ / 60 kcal
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Fat: 2.7 g (of which saturated fatty acids: 0.4 g)
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Carbohydrates: 6.0 g (of which sugars: 4.5 g)
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Fiber: 1.8 g
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Protein: 1.6 g
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Salt: 1.0 g