Spinelli - Olive Sauce

Tomato-Olive Sugo made from sun-ripened tomatoes from Abruzzo. Ingredients: Tomato passata from fresh tomatoes, green olives, black olives, pepperoni, onions, capers, salt, olive oil. Manufacturer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy. This sugo, made from fresh, strained tomatoes, is particularly finely flavored with green and black olives. Onions, capers, pepperoni, salt, and olive oil give the sauce the finishing touch. Heat gently and mix with pasta to experience a special and typically Italian flavor combination. Here you can truly taste the sun in the tomatoes: The Spinelli company is a small business with only 12 employees that exclusively grows its own tomatoes and sources them from small, selected farms in the region. No imported tomatoes are used - quality takes precedence over quantity here, and you can taste it.

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 138 kJ / 33 kcal
Fats: 0.3 g of which: saturated fatty acids: 0.2 g
Carbohydrates: 4.9 g of which: sugars: 4.2 g
Fiber: 1.8 g
Protein: 1.7 g
Salt: 0.5 g