Spinelli - Olive Sauce

Tomato and Olive Sugo made from sun-ripened tomatoes from Abruzzo. Contents: Tomato passata from fresh tomatoes, green olives, black olives, chili peppers, onions, capers, salt, olive oil. Manufacturer: Azienda Agricola Paride Spinelli from C.da Laroma, Casoli, Italy. This sugo made from fresh, strained tomatoes is particularly finely seasoned with green and black olives. Onions, capers, chili peppers, salt, and olive oil give the sauce the finishing touch. Heat gently and mix with pasta to experience a special and typically Italian flavor combination. You can truly taste the sun in the tomatoes here: The Spinelli company is a small business with only 12 employees, which exclusively grows its own tomatoes and sources them from small, selected farms in the region. No imported tomatoes are used – quality takes precedence over quantity here, and you can taste it.

AVERAGE NUTRITIONAL VALUES per (100 g)

Energy: 138 kJ / 33 kcal
Fats: 0.3 g of which: saturated fatty acids: 0.2 g
Carbohydrates: 4.9 g of which: sugars: 4.2 g
Fiber: 1.8 g
Protein: 1.7 g
Salt: 0.5 g