Nougat with Strega flavour, coated in extra dark chocolate (62%)
Traditionally nougat is made by whipping honey and egg whites together until a thick, white paste is formed. The paste is then heated and mixed for between 3 and 11 hours, depending on the desired consistency. Roasted hazelnuts are added before the mixture is rolled out and laid into wooden frames lined with an edible wafer. Once cooled, the nougat is cut into pieces and packaged.
Strega nougat is made using the finest ingredients.
Strega has been making the famous Strega liqueur “Liquore delle Streghe” for over 150 years and is also known for its nougat and chocolate production. Benevento is the traditional home of nougat “Torrone”, a classic dessert made with high-quality wildflower honey, almonds from Bari, and hazelnuts from Campania. Different recipes and techniques create different textures, from crunchy and crumbly to light and melt-in-the-mouth. Additional elements like chocolate, citrus fruits, liqueurs, pistachios and more make it a truly special treat. Strega strives for the highest quality, achieved through artisanal processes by their nougat masters: that's why their nougat is so delicious.
Contains Eggs Contains Hazelnuts May contain Milk Contains Soya May contain Nuts
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