The artichoke sauce is characterized by its original combination of tomato and artichoke. Both make the preparation exceptionally fresh and suitable as an alternative first course.
Ingredients: Tomato pulp 64%, artichokes 17%, extra virgin olive oil, double tomato concentrate 5%, onion, salt, basil, parsley, sugar, garlic; acidity regulator: citric acid. May contain traces of fish and celery. Gluten-free.
Average values per 100g of product
kj: 494 kal: 119 Fats: 10 g saturated fatty acids: 1.5 g Carbohydrates: 4.9 g Sugars: 4.4 g Dietary fiber: 1.7 g Protein: 1.6 g Salt: 0.85 g
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